Fresh Black Truffle 100g (Tuber aestivum)

 44,00

The Black Truffle (Tuber Aestivume and Tuber Uncinatum) is characterized by a very black skin, wrinkled and rough for which also takes the name of “Scorzone.”
Aromatically less intense and delicate than the Black Truffle (Tuber melanosporum), remains a truffle with its scent approaching and slightly reminiscent of mushrooms and undergrowth.
the Low cost and ease of conservation make it the most truffles used in cooking: great sliced on pasta and meat, stuffed in the game or for use as a simple seal .

Available from May to March.

We ship this product to all European Union countries and Switzerland. For all other countries please contact us first to confirm the order.

The Black Truffle (Tuber Aestivume and Tuber Uncinatum) is characterized by a very black skin, wrinkled and rough for which also takes the name of “Scorzone.”
Aromatically less intense and delicate than the Black Truffle (Tuber melanosporum), remains a truffle with its scent approaching and slightly reminiscent of mushrooms and undergrowth.
the Low cost and ease of conservation make it the most truffles used in cooking: great sliced on pasta and meat, stuffed in the game or for use as a simple seal .

Available from May to March.

We ship this product to all European Union countries and Switzerland. For all other countries please contact us first to confirm the order.

Additional information

Weight 0.4 kg

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